O mais famoso quitute baiano, o acarajé, pode faltar nos tabuleiros em breve. Isso porque o principal ingrediente da iguaria, o feijão fradinho, corre risco de sumir no mercado por causa da lagarta helicoverpa armigera. A praga, que foi detectada inicialmente no Oeste baiano, já chegou a Feira de Santana, uma das regiões produtoras da …
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